| # | عنوان مقاله | نویسندگان | نشریه | تاریخ انتشار |
|---|---|---|---|---|
| ۱ | Shelf-life extension of green tiger prawn (Penaeus semisulcatus) using chitosan coating incorporated with jujube extract, cinnamon essential oil and thymoquinone during cold storage | Mohammad Mahdi Karimkhani , فاطمه عبادي فرد ,Fatemeh Ebadifard ,Amir Salari ,Mahdieh Sadat Alavi Shahri | LWT-FOOD SCIENCE AND TECHNOLOGY | 1404 |